Bourbon whisky, rye whisky, wheat whisky, malt whisky, or rye malt whisky is whisky produced at not less than 80% a/v from a fermented mash of not less than 51% corn, rye, wheat, malted barley, or malted rye grain, respectively, and stored at not more than 62.5% a/v in charred new oak containers; and also includes mixtures of such whiskies of the same type.
Small Batch Distillery Coming Soon to:
1890 Donbea St. Green Bay, Wisconsin 54311
Local Farms, Local Grains, Local Distillery
Wheat, one of many ingredients used to make Vodka is neutral spirit distilled, or treated after distillation with charcoal or other materials, to be without distinctive character, aroma, taste, or color.
In spirits or whiskey, production grains, such as corn, are ground to a coarse consistency and added to hot water. After cooling, yeast is added and the mixture ferments for several days to one week (or more); then distilled in a copper pot.
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